Egg Fried Rice
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 236.59 ml water
- 2.46 ml salt
- 29.58 ml soy sauce
- 236.59 ml instant rice
- 4.92 ml vegetable oil
- 1 onion, finely chopped
- 118.29 ml green beans
- 1 egg, lightly beaten
- 1.23 ml ground black pepper
directions
- In a saucepan bring water, salt and soy sauce to a boil. Add rice and stir. Remove from heat, cover and let stand 5 minutes.
- Heat oil in a medium skillet or wok over medium heat. Saute onions and green beans for 2 to 3 minutes. Pour in egg and fry for 2 minutes, scrambling egg while it cooks.
- Stir in the cooked rice, mix well and sprinkle with pepper.
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RECIPE SUBMITTED BY
lababb
Clearwater, Kansas