Egg and Ham Sandwich (England)
Added August 18, 2006 | Recipe #182212
Total Time:
Prep Time:
Cook Time:
This is how my mum gives it to us. I'm pretty sure the eggs are a family recipe.
Directions:
1
Mash boiled eggs with a fork.
2
Put butter in bowl, add eggs.
3
Add curry powder and then mayonnaise a little at a time to get the right texture (which is creamy). Be careful not to make them dry.
4
Cut crusts of bread, unless you particularly like crusts.
5
Place 3 slices of ham on two of the pieces of bread.
6
Spread egg mixture on top of the ham.
7
Top with other slices and cut into 4 squares or 4 triangles or even into soldiers to entertain younger children.
Ratings & Reviews:
I wish I could give this recipe a good review, but after making the sandwich, I found I did not like it! It could be that I disliked the egg filling which was made with mayonnaise, as I dislike any deviled egg mixture that is made with mayonnaise, plus I found the egg filling to be a bit on the dry side. (I thought the filling needed a bit more mayo or salad dressing). Perhaps I would of much prefered this if I had substituted the mayo with a good quality salad dressing. But I also think the sandwich filling is missing something, as I thought it tasted a bit bland. Perfect Pixie, I surely wish I could of given this recipe a better review, as the others who also prepared this sandwich.
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Delicuos and easy sandwich loved it.Thanks for the recipe!
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Nutritional Facts for Egg and Ham Sandwich (England)
Serving Size: 1 (168 g)
Servings Per Recipe: 2
Amount Per Serving
% Daily Value
Calories 358.9
Calories from Fat 170
47%
Total Fat 18.9 g
29%
Saturated Fat 6.0 g
30%
Cholesterol 383.4 mg
127%
Sodium 527.3 mg
21%
Total Carbohydrate 29.5 g
9%
Dietary Fiber 1.2 g
4%
Sugars 3.4 g
13%
Protein 16.5 g
33%
The following items or measurements are not included:
ham
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