1/3 Photos of Egg and Cress Sandwiches
bluemoon downunder's Note:
Cucumber Sandwiches and Egg and Cress Sandwiches: traditional English afternoon tea fare at its absolute best! The mayonnaise in the filling means that there is no need to butter the bread. I have posted this recipe, found on an English website, for the 2005 Zaar World Tour. As a child, I absolutely loved these. Posting this really low fat recipe for the tour has reminded me of these delicious sandwich, and inspired me to make them again soon!
My Private Note
Units: US | Metric
- 1Mix the finely chopped and mashed eggs and mayonnaise together and season to taste.
- 2Spread half of the slices of bread with the egg mixture, sprinkle some mustard and cress on top of each one, reserving some for garnishing, place the remaining slices of bread on top, and cut each sandwich into 4 triangles.
- 3To serve: Arrange the sandwiches on a platter, garnish with the remaining mustard and cressand and serve with Cucumber Sandwiches.
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Nutritional Facts for Egg and Cress Sandwiches
Serving Size: 1 (600 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 49.3
- Calories from Fat 14
- Total Fat 1.6 g
- Saturated Fat 0.3 g
- Cholesterol 23.7 mg
- Sodium 85.8 mg
- Total Carbohydrate 6.8 g
- Dietary Fiber 0.3 g
- Sugars 0.6 g
- Protein 1.7 g
The following items or measurements are not included:
baby mustard cress