Edible birthday cards

"very inventive way to give a card and that you are a foodie. Use a wilton impression...happy birthday"
 
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photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
2
Serves:
1
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ingredients

  • gingerbread dough (posted)
  • melted chocolate, in a piping bag
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directions

  • Make up the dough as normal.
  • Cut out a square.
  • With the impression make the Happy Birthday mark in the dough, not too hard but not too shallow either, just practice how hard you press.
  • Bake as normal.
  • Cool then decorate with the person's name and a little design around the outside.
  • Have fun and let me know in a review.

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Reviews

  1. Sorry, i meant to write : Baby Block :-), and last night i did an entire b-day card for my 14 yr old sister! All ages love it
     
  2. Thanks Camping Queen, just like to spread the knowledge around....Ann
     
  3. this is such a cute idea especially for kids my niece just loved it
     
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RECIPE SUBMITTED BY

London, England. Now work as a cook in a nursery but have cooked all my life from a child. Have travelled the world and picked up cuisines and people on the way. Although Im just cooking basic kids stuff for work, I love cake decorating and private catering on all levels
 
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