Edible birthday cards

READY IN: 15mins
Recipe by ann teapot

very inventive way to give a card and that you are a foodie. Use a wilton impression...happy birthday

Top Review by baking addict

Sorry, i meant to write : Baby Block :-), and last night i did an entire b-day card for my 14 yr old sister! All ages love it

Ingredients Nutrition

  • gingerbread dough (posted)
  • melted chocolate, in a piping bag


  1. Make up the dough as normal.
  2. Cut out a square.
  3. With the impression make the Happy Birthday mark in the dough, not too hard but not too shallow either, just practice how hard you press.
  4. Bake as normal.
  5. Cool then decorate with the person's name and a little design around the outside.
  6. Have fun and let me know in a review.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a