Eazee Cheezes - Tiny Cheese Crackers
- Ready In:
- 33mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 1 1⁄2 cups flour
- 1⁄2 cup whole wheat flour
- 12 -16 ounces shredded sharp cheddar cheese (or you can use a mixture)
- 1⁄2 cup butter, cold cut into cubes
- 1 teaspoon salt
- 1 dash pepper
directions
- Put all ingredients into the food processor and pulse til it's a small crumbly mixture. Add a few Tbls. of cold water, a little at a time, just until it holds together. Remove and form into two disks, wrap both in plastic and chill for about 1/2 hour.
- Work with one disk at a time, rolling out to 1/8 inch thickness.
- Cut into shapes with tiny garnish cutter or into 1 inch squares.
- Place on a parchment lined baking sheet and bake at 350F for about 15 - 18 minutes.
- You can also add a dash of spices or herbs to these, ie. chipotle chili powder, parsley, Italian seasoning,.
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RECIPE SUBMITTED BY
I work in health care and love to cook. My mother is from France. I take after her, however with working long hours I like fast simple recipes Monday-Friday. On the weekend Icook those extra special dinners.