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A chewy, tasty square from the Harrowsmith Cookbook Volume 2. Would serve as an energy bar for on the go people. Cooking time is chill time.
- Melt peanut butter and honey in top of double boiler.
- Stir in carob or cocoa powder.
- Add remaining ingredients and mix well.
- Press into lightly buttered 9" by 9" pan.
- Chill 2 to 3 hours before cutting into squares.