Easy Vodka Soup With Fun-Gee (Mushrooms)
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 396.89 g can chicken stock
- 425.24 g container buitoni refrigerated vodka sauce
- 236.59 ml heavy cream
- 473.18 ml sliced mushrooms
- 29.58 ml fresh basil
directions
- Combine broth, sauce and heavy cream in a medium saucepan., Cook over medium-high heat.
- When soup begins to simmer, add mushrooms. cook, stirring occasionally, for 5 minutes.
- Stir in basil.
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RECIPE SUBMITTED BY
I work in health care and love to cook. My mother is from France. I take after her, however with working long hours I like fast simple recipes Monday-Friday. On the weekend Icook those extra special dinners.