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    You are in: Home / Recipes / Easy Vegetable Pie Recipe
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    Easy Vegetable Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    nemokitty's Note:

    From Betty Crocker Low Carb Cookbook.

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    Units: US | Metric


    1. 1
      Heat oven 400 degrees. Spray 9 inch glass pie plate with spray. In saucepan, heat 1 inch water to boiling. Add broccoli. Cover and heat to boiling. Cook 5 minutes then drain.
    2. 2
      In the pie plate, mix broccoli, onion, bell pepper and cheese. In a medium bowl, stir together the remaining ingredients. Pour on top of veggies and cheese in the pie plate.
    3. 3
      Bake uncovered 30 to 35 or till golden brown and knife inserted comes out clean. Let stand 5 minutes before cutting.

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    Ratings & Reviews:

    • on January 13, 2013


      We enjoyed this last evening. It was a welcome break from meat meals that we have had so much of recently. It so easy to make that I'll be making this a "go to" when I need something quick. Served with a green salad and a strawberry rhubarb bread pudding for dessert we had a homey meal that we both enjoyed although DH did ask me to put a couple of sausages on his plate next time, sheesh.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Vegetable Pie

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 281.8
    Calories from Fat 150
    Total Fat 16.7 g
    Saturated Fat 8.8 g
    Cholesterol 131.5 mg
    Sodium 709.4 mg
    Total Carbohydrate 18.6 g
    Dietary Fiber 2.0 g
    Sugars 3.7 g
    Protein 15.0 g

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