Easy Turkey Casserole

Total Time
35mins
Prep 10 mins
Cook 25 mins

This casserole was brought to me after a new baby many years ago by a lady at our church. When I asked for the recipe, I couldn't believe how simple it was. We use this for a quick dinner anytime or to use up leftover turkey after Thanksgiving. Can also be made with chicken.

Ingredients Nutrition

  • 3 cups diced cooked turkey
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 (10 1/2 ounce) can cream of celery soup
  • 1 (8 ounce) package egg noodles, cooked
  • 2 cups cheddar cheese, grated
  • 14 cup milk
  • 1 cup crushed potato chips

Directions

  1. In large pot, cook noodles according to package directions; drain.
  2. Add all other ingredients, except for potato chips, and mix.
  3. Add small amount of additional milk if needed until creamy.
  4. Pour into buttered 2 quart casserole and sprinkle with potato chips on top.
  5. Bake for 350 for 25-30 minutes.

Reviews

(4)
Most Helpful

Very good way to use up extra turkey. Easy to make and very filling. I doubled the recipe and cooked for an hour. It was perfect. Next time I will add a bit more milk as it was quite thick. Thanks!

~Bekah~ December 31, 2007

I added some broccoli to this dish to give it a little more oomph. Unless you are going to eat the whole dish that night, I wouldn't add the potato chips; they get really soggy in the fridge. I think this dish would be just fine without them.

gayle_wagner December 09, 2006

Simple and great flavor. I will be making this again often. I added some frozen peas and carrots while it was simmering, to make it a one dish dinner.

BrandyByTheFire December 06, 2006

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