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    You are in: Home / Recipes / Easy Turkey Casserole Recipe
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    Easy Turkey Casserole

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    BamaKathy's Note:

    This casserole was brought to me after a new baby many years ago by a lady at our church. When I asked for the recipe, I couldn't believe how simple it was. We use this for a quick dinner anytime or to use up leftover turkey after Thanksgiving. Can also be made with chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 cups diced cooked turkey
    • 1 (10 1/2 ounce) can cream of chicken soup
    • 1 (10 1/2 ounce) can cream of celery soup
    • 1 (8 ounce) package egg noodles, cooked
    • 2 cups cheddar cheese, grated
    • 1/4 cup milk
    • 1 cup crushed potato chips

    Directions:

    1. 1
      In large pot, cook noodles according to package directions; drain.
    2. 2
      Add all other ingredients, except for potato chips, and mix.
    3. 3
      Add small amount of additional milk if needed until creamy.
    4. 4
      Pour into buttered 2 quart casserole and sprinkle with potato chips on top.
    5. 5
      Bake for 350 for 25-30 minutes.

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    Ratings & Reviews:

    • on December 31, 2007

      45

      Very good way to use up extra turkey. Easy to make and very filling. I doubled the recipe and cooked for an hour. It was perfect. Next time I will add a bit more milk as it was quite thick. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2006

      35

      I added some broccoli to this dish to give it a little more oomph. Unless you are going to eat the whole dish that night, I wouldn't add the potato chips; they get really soggy in the fridge. I think this dish would be just fine without them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2006

      55

      Simple and great flavor. I will be making this again often. I added some frozen peas and carrots while it was simmering, to make it a one dish dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Easy Turkey Casserole

    Serving Size: 1 (288 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 754.6
     
    Calories from Fat 311
    41%
    Total Fat 34.6 g
    53%
    Saturated Fat 16.6 g
    83%
    Cholesterol 203.2 mg
    67%
    Sodium 1494.9 mg
    62%
    Total Carbohydrate 52.6 g
    17%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.7 g
    11%
    Protein 56.1 g
    112%

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