Easy Turkey Casserole

READY IN: 35mins
Recipe by BamaKathy

This casserole was brought to me after a new baby many years ago by a lady at our church. When I asked for the recipe, I couldn't believe how simple it was. We use this for a quick dinner anytime or to use up leftover turkey after Thanksgiving. Can also be made with chicken.

Top Review by Bekah

Very good way to use up extra turkey. Easy to make and very filling. I doubled the recipe and cooked for an hour. It was perfect. Next time I will add a bit more milk as it was quite thick. Thanks!

Ingredients Nutrition

  • 3 cups diced cooked turkey
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 (10 1/2 ounce) can cream of celery soup
  • 1 (8 ounce) package egg noodles, cooked
  • 2 cups cheddar cheese, grated
  • 14 cup milk
  • 1 cup crushed potato chips


  1. In large pot, cook noodles according to package directions; drain.
  2. Add all other ingredients, except for potato chips, and mix.
  3. Add small amount of additional milk if needed until creamy.
  4. Pour into buttered 2 quart casserole and sprinkle with potato chips on top.
  5. Bake for 350 for 25-30 minutes.

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