White Chocolate Nougat

White Chocolate Nougat created by GeeAnnie

Christmas candy at it's easiest and richest. I couldn't believe how fancy and time-consuming these looked and they only took a few minutes in the kitchen.

Ready In:
2hrs 15mins
Yields:
Units:

ingredients

directions

  • In a medium microwave-safe bowl, melt chips on high in 30 second intervals, stirring until melted. Cool 5 minutes. Stir in all ingredients (mixture may look oily).
  • Divide mixture in half. On separate wax paper sheets, for into two 16-inch long logs with 1/4 inch diameter.
  • Refrigerate until firm about 2 hours. Cut into 1 inch pieces.
  • Wrap in colored plastic wrap, cellophane, or waxed paper.
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RECIPE MADE WITH LOVE BY

@Redneck Epicurean
Contributor
@Redneck Epicurean
Contributor
"Christmas candy at it's easiest and richest. I couldn't believe how fancy and time-consuming these looked and they only took a few minutes in the kitchen."
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  1. GeeAnnie
    White Chocolate Nougat Created by GeeAnnie
    Reply
  2. Redneck Epicurean
    Christmas candy at it's easiest and richest. I couldn't believe how fancy and time-consuming these looked and they only took a few minutes in the kitchen.
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