White Chocolate Nougat
Christmas candy at it's easiest and richest. I couldn't believe how fancy and time-consuming these looked and they only took a few minutes in the kitchen.
READY IN: 2hrs 15mins
YIELD: 36 candies
UNITS: US
INGREDIENTS
Nutrition- 1(12 ounce) bag white chocolate chips
- 1(7 ounce) jar marshmallow creme
- 1⁄3
- 1⁄8teaspoon almond extract or 1/8 teaspoon vanilla extract
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DIRECTIONS
- In a medium microwave-safe bowl, melt chips on high in 30 second intervals, stirring until melted. Cool 5 minutes. Stir in all ingredients (mixture may look oily).
- Divide mixture in half. On separate wax paper sheets, for into two 16-inch long logs with 1/4 inch diameter.
- Refrigerate until firm about 2 hours. Cut into 1 inch pieces.
- Wrap in colored plastic wrap, cellophane, or waxed paper.
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