White Chocolate Nougat

READY IN: 2hrs 15mins
YIELD: 36 candies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium microwave-safe bowl, melt chips on high in 30 second intervals, stirring until melted. Cool 5 minutes. Stir in all ingredients (mixture may look oily).
  • Divide mixture in half. On separate wax paper sheets, for into two 16-inch long logs with 1/4 inch diameter.
  • Refrigerate until firm about 2 hours. Cut into 1 inch pieces.
  • Wrap in colored plastic wrap, cellophane, or waxed paper.
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