White Chocolate Nougat
1
Person talking
Christmas candy at it's easiest and richest. I couldn't believe how fancy and time-consuming these looked and they only took a few minutes in the kitchen.
- Ready In:
- 2hrs 15mins
- Yields:
- Units:
1
Person talking
ingredients
- 1 (12 ounce) bag white chocolate chips
- 1 (7 ounce) jar marshmallow creme
- 1⁄3 cup craisins or 1/3 cup other dried fruit
- 1⁄3 1/3 cup walnuts or 1/3 cup pecans, chopped coarsely
- 1⁄8 teaspoon almond extract or 1/8 teaspoon vanilla extract
directions
- In a medium microwave-safe bowl, melt chips on high in 30 second intervals, stirring until melted. Cool 5 minutes. Stir in all ingredients (mixture may look oily).
- Divide mixture in half. On separate wax paper sheets, for into two 16-inch long logs with 1/4 inch diameter.
- Refrigerate until firm about 2 hours. Cut into 1 inch pieces.
- Wrap in colored plastic wrap, cellophane, or waxed paper.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@Redneck Epicurean
Contributor
@Redneck Epicurean
Contributor
"Christmas candy at it's easiest and richest. I couldn't believe how fancy and time-consuming these looked and they only took a few minutes in the kitchen."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Reply
-
Christmas candy at it's easiest and richest. I couldn't believe how fancy and time-consuming these looked and they only took a few minutes in the kitchen.
