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    You are in: Home / Recipes / Easy Tuna Melt Recipe
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    Easy Tuna Melt

    Easy Tuna Melt. Photo by LifeIsGood

    1/2 Photos of Easy Tuna Melt

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    eab918's Note:

    A simple hot tuna melt that melts in your mouth! I'm in college and its very college friendly, not to much work but delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together tuna and mayonnaise in a bowl until combined.
    2. 2
      Spread on tortilla shell (like pizza sauce).
    3. 3
      Top with parsley flakes and shredded cheese.
    4. 4
      Broil for 5-10 minutes.
    5. 5
      Cut like a pizza and enjoy!

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    Ratings & Reviews:

    • on June 13, 2013

      45

      Simple and tasty. Did like to crisp up the tortilla a bit before topping and broiling.

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    • on May 20, 2008

      55

      The photo looked so good that I made this for breakfast! I've made this twice and suggest spraying the tortilla with Pam and broiling till crisp, then add the tuna, cheese, and broil till melted. This way the tortilla is crisp enough to eat by hand. I put lots of dried dill in my tuna and sprinkled with green olives. I will make this often, so thanks for posting! Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2008

      45

      Made for Spring PAC 2008. I made this for lunch today. I followed the recipe as written other then I put it in the microwave instead of under the broiler as we don't have an oven at work. This was easy to make and tasted great. Thanks for a simple, tasty lunch.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Easy Tuna Melt

    Serving Size: 1 (354 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 716.7
     
    Calories from Fat 260
    36%
    Total Fat 28.8 g
    44%
    Saturated Fat 8.8 g
    44%
    Cholesterol 120.9 mg
    40%
    Sodium 1781.6 mg
    74%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.2 g
    12%
    Protein 65.1 g
    130%

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