Total Time
35mins
Prep 10 mins
Cook 25 mins

A very simple, yummy recipe from Clean Eating Magazine

Directions

  1. Preheat oven to 375°F.
  2. In a food processor grind peanuts until fine, but not to a paste.
  3. In a small bowl, combine the peanuts, garlic and ginger.
  4. Place chicken on a cookie sheet and squeeze lime juice overtop.
  5. Roll the chicken in peanut mixture and bake for 25 minutes, or until done.