A very simple, yummy recipe from Clean Eating Magazine
Make and share this Easy Thai Lime Chicken recipe from Food.com.
- Preheat oven to 375°F.
- In a food processor grind peanuts until fine, but not to a paste.
- In a small bowl, combine the peanuts, garlic and ginger.
- Place chicken on a cookie sheet and squeeze lime juice overtop.
- Roll the chicken in peanut mixture and bake for 25 minutes, or until done.