Total Time
12mins
Prep 2 mins
Cook 10 mins

Make these spicy, crisp indian snacks in minutes. Stores well in an airtight container for 3 weeks. Can be made richer by adding 2tbsps butter to the dough. use an icing syringe or even a plastic bag with a hole in one corner if you don't have a murukku mould.

Ingredients Nutrition

Directions

  1. Mix all except oil with water till a stiff dough forms (like a chapathi dough).
  2. Push directly into hot oil, through a murukku mould to get fine strands or ribbons.
  3. Fry until golden, turn over and cook the other side till golden.Drain.

Reviews

(1)
Most Helpful

Sounds pretty good, but probably needs a bit more salt to bring out the flavours. I've tried oven-baking Murukku with a combination of rice flour and wheat flour and it's doable. ;-) I do add anise and 1/3 tsp of turmeric powder for more flavour.

RotiJala November 16, 2008

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