Easy, Tasty Barley Jumble

Name: Easy, Tasty Barley Jumble
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6 serving(s)
Ingredients: 2 cups uncooked barley; 1 tablespoon sesame oil; 1 tablespoon soy sauce; 1/2 cup chopped green onion; 7 ounces pork seasoning (from ramen noodles, or three vegetable boullion cubes); 16 ounces extra firm tofu; 1 tablespoon salt; 1 1/2 lbs chopped broccoli; 1 chopped red pepper; 16 ounces baby corn, in vinegar, chopped; 10 egg whites

Submitted by makochic

"It's really good, really simple, and can feed a ton of people!"

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Ready In:: 1hr 30mins
Ingredients:: 11
Serves:: 6

ingredients

2 cups uncooked barley
1 tablespoon sesame oil
1 tablespoon soy sauce
¹⁄₂ cup chopped green onion
7 ounces pork seasoning (from ramen noodles, or three vegetable boullion cubes)
16 ounces extra firm tofu
1 tablespoon salt
1 ¹⁄₂ lbs chopped broccoli
1 chopped red pepper
16 ounces baby corn, in vinegar, chopped
10 egg whites

directions

Soak the barley in enough water to cover it over an inch. Put the oil, salt, seasoning packets and soy sauce in with it. Leave it for about an hour (or overnight).
Bring the water to a boil. Turn the heat down to a simmer for about 20 minutes.
Meanwhile, chop the vegetables and tofu, and scramble the egg whites (chop them too). When the water has almost disappeared, add the rest of the ingredients. Mix it up, and uncover it about ten minutes.