Easy Szechuan Style Linguine Noodles

READY IN: 25mins
Recipe by Kittencal@recipezazz

No need for a wok to make this! You can use use thin dried Asian noodles for this in place of linguine. To make this into a main meal fry some chopped chicken breast before preparing the dish then cut into bite-size pieces, or just add in some leftover cooked beef or chicken. This is easy and SO delicious! see Asian Chili-Garlic Sauce

Top Review by LaurelAnn

Excellent! We really enjoyed the authentic taste of this dish. We did add chicken, carrots, and cilantro (garnish) and used the Asian-Chili-Garlic Sauce (#80418). This is a family favorite!

Ingredients Nutrition

Directions

  1. Cook the noodles in a large pot of boiling salted water until JUST tender; drain and return the noodls to the pot; mix in about 1 tablespoon sesame oil with the chopped peanuts.
  2. In a skillet heat about 3 tablespoons sesame oil over medium-low heat.
  3. Add in ginger garlic and chopped red pepper (if using) saute for about 2 minutes.
  4. Add in the teriyaki sauce, lime juice and chili sauce; simmer about 1 minute; add the sauce to the cooked noodles along with the green onions; toss to coat.
  5. Season with salt and pepper.

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