Easy Szechuan Style Linguine Noodles

"No need for a wok to make this! You can use use thin dried Asian noodles for this in place of linguine. To make this into a main meal fry some chopped chicken breast before preparing the dish then cut into bite-size pieces, or just add in some leftover cooked beef or chicken. This is easy and SO delicious! see recipe#80418"
 
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Ready In:
25mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Cook the noodles in a large pot of boiling salted water until JUST tender; drain and return the noodls to the pot; mix in about 1 tablespoon sesame oil with the chopped peanuts.
  • In a skillet heat about 3 tablespoons sesame oil over medium-low heat.
  • Add in ginger garlic and chopped red pepper (if using) saute for about 2 minutes.
  • Add in the teriyaki sauce, lime juice and chili sauce; simmer about 1 minute; add the sauce to the cooked noodles along with the green onions; toss to coat.
  • Season with salt and pepper.

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Reviews

  1. Excellent! We really enjoyed the authentic taste of this dish. We did add chicken, carrots, and cilantro (garnish) and used the Asian-Chili-Garlic Sauce (#80418). This is a family favorite!
     
  2. I served this with Szechuan Shrimp and it was a great combination of flavors dancing on my tongue! This is a great noodle dish and will go well with other Asian recipes I hold dear to my heart!
     
  3. We really enjoyed this dish. I might add some crushed red pepper flakes next time.
     
  4. I always look towards your recipes and am never disappointed. You are the BEST!! Great delicious noodles. Lolly
     
  5. Thanks kitten. We love asian type spicy noodles. The peanuts and the chili-garlic sauce make the dish. Next time my family wants me to add chicken to it.
     
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