Total Time
25mins
Prep 20 mins
Cook 5 mins

No need for a wok to make this! You can use use thin dried Asian noodles for this in place of linguine. To make this into a main meal fry some chopped chicken breast before preparing the dish then cut into bite-size pieces, or just add in some leftover cooked beef or chicken. This is easy and SO delicious! see Asian Chili-Garlic Sauce

Ingredients Nutrition

Directions

  1. Cook the noodles in a large pot of boiling salted water until JUST tender; drain and return the noodls to the pot; mix in about 1 tablespoon sesame oil with the chopped peanuts.
  2. In a skillet heat about 3 tablespoons sesame oil over medium-low heat.
  3. Add in ginger garlic and chopped red pepper (if using) saute for about 2 minutes.
  4. Add in the teriyaki sauce, lime juice and chili sauce; simmer about 1 minute; add the sauce to the cooked noodles along with the green onions; toss to coat.
  5. Season with salt and pepper.

Reviews

(8)
Most Helpful

Excellent! We really enjoyed the authentic taste of this dish. We did add chicken, carrots, and cilantro (garnish) and used the Asian-Chili-Garlic Sauce (#80418). This is a family favorite!

LaurelAnn April 11, 2010

I served this with Szechuan Shrimp and it was a great combination of flavors dancing on my tongue! This is a great noodle dish and will go well with other Asian recipes I hold dear to my heart!

Babbsy September 07, 2009

We really enjoyed this dish. I might add some crushed red pepper flakes next time.

HeatherN December 30, 2008

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