Prep 20 mins
Cook 5 mins
No need for a wok to make this! You can use use thin dried Asian noodles for this in place of linguine. To make this into a main meal fry some chopped chicken breast before preparing the dish then cut into bite-size pieces, or just add in some leftover cooked beef or chicken. This is easy and SO delicious! see Asian Chili-Garlic Sauce
- 8 ounces linguine
- 4 tablespoons sesame oil, divided
- 1⁄4 cup chopped peanuts
- 1 tablespoon fresh ginger, finely chopped
- 2 tablespoons fresh minced garlic (or to taste)
- 1⁄3 cup teriyaki sauce (or to taste)
- 2 tablespoons fresh lime juice
- 1 -2 teaspoon asian chili-garlic sauce
- 5 green onions, chopped
- 1 small red bell pepper, seeded and sliced (optional)
- Cook the noodles in a large pot of boiling salted water until JUST tender; drain and return the noodls to the pot; mix in about 1 tablespoon sesame oil with the chopped peanuts.
- In a skillet heat about 3 tablespoons sesame oil over medium-low heat.
- Add in ginger garlic and chopped red pepper (if using) saute for about 2 minutes.
- Add in the teriyaki sauce, lime juice and chili sauce; simmer about 1 minute; add the sauce to the cooked noodles along with the green onions; toss to coat.
- Season with salt and pepper.
Excellent! We really enjoyed the authentic taste of this dish. We did add chicken, carrots, and cilantro (garnish) and used the Asian-Chili-Garlic Sauce (#80418). This is a family favorite!
I served this with Szechuan Shrimp and it was a great combination of flavors dancing on my tongue! This is a great noodle dish and will go well with other Asian recipes I hold dear to my heart!
We really enjoyed this dish. I might add some crushed red pepper flakes next time.