Easy Szechuan Style Linguine Noodles
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 8 ounces linguine
- 4 tablespoons sesame oil, divided
- 1⁄4 cup chopped peanuts
- 1 tablespoon fresh ginger, finely chopped
- 2 tablespoons fresh minced garlic (or to taste)
- 1⁄3 cup teriyaki sauce (or to taste)
- 2 tablespoons fresh lime juice
- 1 -2 teaspoon asian chili-garlic sauce
- 5 green onions, chopped
- 1 small red bell pepper, seeded and sliced (optional)
directions
- Cook the noodles in a large pot of boiling salted water until JUST tender; drain and return the noodls to the pot; mix in about 1 tablespoon sesame oil with the chopped peanuts.
- In a skillet heat about 3 tablespoons sesame oil over medium-low heat.
- Add in ginger garlic and chopped red pepper (if using) saute for about 2 minutes.
- Add in the teriyaki sauce, lime juice and chili sauce; simmer about 1 minute; add the sauce to the cooked noodles along with the green onions; toss to coat.
- Season with salt and pepper.
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