Recipe by fishing for recipes
This is a 4 ingredient soup that goes great with a 2-part swiss and 1-part provolone grilled cheese sandwich, buttered french bread, or celery with cream cheese. I make it with the large cans of Campbell's Tomato Soup and then freeze the left-overs in one serving portions for an easy warm up later.
- 1 (26 ounce) can campbell's tomato soup
- 1 (26 ounce) can water
- 1 (26 ounce) canv-8 spicy vegetable juice
- 3 -4 dashes Worcestershire sauce