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    You are in: Home / Recipes / Easy Spinach Brunch Bake Recipe
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    Easy Spinach Brunch Bake

    Easy Spinach Brunch Bake. Photo by Debbwl

    1/2 Photos of Easy Spinach Brunch Bake

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Sweet PQ?'s Note:

    This is a diabetic-friendly recipe that I want to make soon for my hubby. I like the fact that it can be mixed & refrigerated for 24hrs before baking. I think it would be good with the addition of some canned, sliced mushrooms. The best part is I usually have the ingredients on hand and it's simple to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350*. Mix all ingredients together well.
    2. 2
      Spoon into a greased 9" x 13" baking dish.
    3. 3
      Bake 40-50 minutes until middle is firm and top is golden brown.

    Ratings & Reviews:

    • on November 21, 2009

      45

      This made a nice lunch. It came out moist, eggie, and cheesy. My frozen spinach was a 14 ounce size bag so just used the whole bag. Also used 7 ounces of fat free cheese and no bacon (dietary restrictions). The description suggested adding mushrooms so also added 7 ounces of mushrooms (good suggestion). We are now full and content. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Spinach Brunch Bake

    Serving Size: 1 (200 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 285.7
     
    Calories from Fat 102
    36%
    Total Fat 11.4 g
    17%
    Saturated Fat 4.2 g
    21%
    Cholesterol 88.0 mg
    29%
    Sodium 730.0 mg
    30%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.2 g
    12%
    Protein 19.6 g
    39%

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