Easy Spinach Brunch Bake

READY IN: 45mins
Recipe by Sweet PQ

This is a diabetic-friendly recipe that I want to make soon for my hubby. I like the fact that it can be mixed & refrigerated for 24hrs before baking. I think it would be good with the addition of some canned, sliced mushrooms. The best part is I usually have the ingredients on hand and it's simple to make.

Top Review by Debbwl

This made a nice lunch. It came out moist, eggie, and cheesy. My frozen spinach was a 14 ounce size bag so just used the whole bag. Also used 7 ounces of fat free cheese and no bacon (dietary restrictions). The description suggested adding mushrooms so also added 7 ounces of mushrooms (good suggestion). We are now full and content. Thanks for the post.

Ingredients Nutrition


  1. Preheat oven to 350*. Mix all ingredients together well.
  2. Spoon into a greased 9" x 13" baking dish.
  3. Bake 40-50 minutes until middle is firm and top is golden brown.

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