Easy Skillet Beef & Hash Browns

READY IN: 20mins
Top Review by TasteTester

This is definitely a kid-pleasing recipe, full of all the things kids like best -- cheese, potatoes and hamburger meat. I topped the dish with some shredded Cheddar cheese rather than slices of American cheese, but other than that followed the recipe exactly. I might add a little sauteed onion next time, but as is was a hit with our family; one of those "can I have a second helping?" recipes. Thanks for posting it, RecipeNut!

Ingredients Nutrition


  1. In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat.
  2. Pour off fat.
  3. Add soup, water, ketchup and Worcestershire.
  4. Heat to a boil.
  5. Stir in potatoes.
  6. Reduce heat to medium-low.
  7. Cover and cook 10 minutes or until potatoes are done, stirring occasionally.
  8. Top with cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a