Easy Shortbread Tart Crust (No Roll)

Total Time
35mins
Prep
15 mins
Cook
20 mins

Looked and looked on Zaar for just the shortbread crust and found many delicious crusts, but just not the one I was looking for. Perhaps I didn't key in the right search, but I found this recipe on the web and it's just what I was looking for...simple.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Blend ingredients to make a soft dough.
  2. Pat into a 9 or 10 inch tart or pie pan.
  3. Prick crust well with fork.
  4. Bake in 350 degree oven for 15-20 minutes.
Most Helpful

5 5

Great recipe. I like substituting 1/4 of the flour with almond flour. A double recipe can be spread into a half sheet pan and baked. Be sure to poke several holes. I like to spread the cooled crust with lightly sweetened mascarpone and lots of beautiful fresh fruit.

5 5

Dee-licious crust for my Strawberries & Cream Pie! I didn't want a thick crust so I reduced the flour to just a tad more than 1 cup, used 1 stick salted butter (omitted the salt), and 1/3 cup confectioners sugar. Turned out perfect and was really easy to work with. I beat the mixture with a mixer just until coarse crumbs formed then pressed into my pie plate. Will use it for a blueberries & cream pie next, then a lemon icebox pie. Thanks for sharing your simple yet delicious recipe!

5 5

I made this and it was so easy and delicious! I had no problem pressing it into my glass pie pan as shown in the picture. I was even able to make little designes around the sides. I used salted butter instead of unsalted and it turned out perfect! I filled it with homemade lemon curd:) yummy!