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    You are in: Home / Recipes / Easy Shortbread Tart Crust (No Roll) Recipe
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    Easy Shortbread Tart Crust (No Roll)

    Easy Shortbread Tart Crust (No Roll). Photo by MSippigirl

    1/3 Photos of Easy Shortbread Tart Crust (No Roll)

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    SweetSueAl's Note:

    Looked and looked on Zaar for just the shortbread crust and found many delicious crusts, but just not the one I was looking for. Perhaps I didn't key in the right search, but I found this recipe on the web and it's just what I was looking for...simple.

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    Ingredients:

    Yield:

    10-inch ...

    Units: US | Metric

    Directions:

    1. 1
      Blend ingredients to make a soft dough.
    2. 2
      Pat into a 9 or 10 inch tart or pie pan.
    3. 3
      Prick crust well with fork.
    4. 4
      Bake in 350 degree oven for 15-20 minutes.

    Ratings & Reviews:

    • on June 22, 2014

      55

      Great recipe. I like substituting 1/4 of the flour with almond flour. A double recipe can be spread into a half sheet pan and baked. Be sure to poke several holes. I like to spread the cooled crust with lightly sweetened mascarpone and lots of beautiful fresh fruit.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2014

      55

      Dee-licious crust for my Strawberries & Cream Pie! I didn't want a thick crust so I reduced the flour to just a tad more than 1 cup, used 1 stick salted butter (omitted the salt), and 1/3 cup confectioners sugar. Turned out perfect and was really easy to work with. I beat the mixture with a mixer just until coarse crumbs formed then pressed into my pie plate. Will use it for a blueberries & cream pie next, then a lemon icebox pie. Thanks for sharing your simple yet delicious recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2013

      55

      I made this and it was so easy and delicious! I had no problem pressing it into my glass pie pan as shown in the picture. I was even able to make little designes around the sides. I used salted butter instead of unsalted and it turned out perfect! I filled it with homemade lemon curd:) yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Easy Shortbread Tart Crust (No Roll)

    Serving Size: 1 (400 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2058.6
     
    Calories from Fat 1259
    61%
    Total Fat 139.9 g
    215%
    Saturated Fat 87.7 g
    438%
    Cholesterol 366.0 mg
    122%
    Sodium 1801.5 mg
    75%
    Total Carbohydrate 183.0 g
    61%
    Dietary Fiber 5.0 g
    20%
    Sugars 39.6 g
    158%
    Protein 20.8 g
    41%

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