Easy Seafood Pasta Fra Diavolo
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 737.08 g jar marinara sauce
- 226.79 g bottle clam juice
- 78.78 ml Frank's red hot sauce (or Frank's Xtra Red Hot)
- 59.14 ml tomato paste
- 453.59 g large shrimp, shelled and deveined
- 453.59 g scallops, halved if large
- hot cooked pasta
directions
- Combine marinara sauce, clam juice, hot sauce and tomato paste in large saucepan.
- Heat to boiling and simmer 5 minutes until slightly thickened.
- Stir in shrimp and scallops. Cook about 5 minutes until seafood is cooked through.
- Serve over cooked pasta.
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RECIPE SUBMITTED BY
Lisa1
Spring Park, Minnesota