Easy Savory Garlic and Onion Bread Wedges

READY IN: 15mins
Recipe by Kittencal@recipezazz

To save time purchase a ready-made Boboli cheese pizza crust, this is also good on foccacia. You can double the topping amount for a large pizza.

Top Review by **Mandy**

I did this mixture on mini frozen pizza bases to serve alongside some pasta, super tasty & easy to put together but careful when you bite the mixture holds it heat well.

Ingredients Nutrition

Directions

  1. Set oven to 400 degrees.
  2. Brush the pizza crust lightly with olive oil, then sprinkle with salt and pepper.
  3. In a small bowl, combine the mayo, Parmesan cheese, red onion and basil.
  4. Spread the mayo mixture evenly over the crust.
  5. Sprinkle lightly with grated mozza cheese (use only a small amount of mozza cheese).
  6. Bake for about 10 minutes or until the crust and topping is heated through.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a