Easy Roast Pork Loin

READY IN: 2hrs 40mins
Recipe by ItalianMomof2

Got this recipe a few years ago off the internet and I can't remember who wrote it, but wish I could because it has been my go to for Roast Pork loin ever since. Easy and delicious!

Top Review by Cook In Southwest

Yes, this was easy - very easy. However, the cook time is pretty far off the mark. (I doubled the glaze because I had a 5.5 lb. pork roast.) My roast was pretty close to overcooked 10 min. before the recipe's cook time. So, I highly recommend you cook yours according to a thermometer rather than time.<br/><br/>As for the flavor - the glaze was tasty, but it just barely coated the outside of the meat. Most of it ran down to the bottom of the pan. I poured some of it onto the meat and side-dish potatoes, but there was not very much to work with.<br/><br/>I'm giving this 4 stars because the cook time was off and the glaze just did not stick to the meat much. The flavor was good - mild, but good.

Ingredients Nutrition


  1. Preheat over to 325.
  2. Line baking pan with heavy duty aluminum foil.
  3. Mix together, in bowl, Honey, Soy Sauce, Red Wine Vinegar, Dry Mustard, Salt, Garlic Powder and Cracked Pepper.
  4. Place Pork loin on aluminum foil and brush on the sauce (don't use all, as you will be basting the pork every 1/2 hour.
  5. Cover with Foil and place in oven.
  6. Baste with Sauce every half hour.
  7. Remove foil last hour.
  8. Bake 2-1/2 hours.

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