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    You are in: Home / Recipes / Easy Roast Pork Loin Recipe
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    Easy Roast Pork Loin

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    10 mins

    2 hrs 30 mins

    ItalianMomof2's Note:

    Got this recipe a few years ago off the internet and I can't remember who wrote it, but wish I could because it has been my go to for Roast Pork loin ever since. Easy and delicious!

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    Units: US | Metric


    1. 1
      Preheat over to 325.
    2. 2
      Line baking pan with heavy duty aluminum foil.
    3. 3
      Mix together, in bowl, Honey, Soy Sauce, Red Wine Vinegar, Dry Mustard, Salt, Garlic Powder and Cracked Pepper.
    4. 4
      Place Pork loin on aluminum foil and brush on the sauce (don't use all, as you will be basting the pork every 1/2 hour.
    5. 5
      Cover with Foil and place in oven.
    6. 6
      Baste with Sauce every half hour.
    7. 7
      Remove foil last hour.
    8. 8
      Bake 2-1/2 hours.

    Ratings & Reviews:

    • on February 15, 2014


      Yes, this was easy - very easy. However, the cook time is pretty far off the mark. (I doubled the glaze because I had a 5.5 lb. pork roast.) My roast was pretty close to overcooked 10 min. before the recipe's cook time. So, I highly recommend you cook yours according to a thermometer rather than time.<br/><br/>As for the flavor - the glaze was tasty, but it just barely coated the outside of the meat. Most of it ran down to the bottom of the pan. I poured some of it onto the meat and side-dish potatoes, but there was not very much to work with.<br/><br/>I'm giving this 4 stars because the cook time was off and the glaze just did not stick to the meat much. The flavor was good - mild, but good.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Roast Pork Loin

    Serving Size: 1 (209 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 439.3
    Calories from Fat 251
    Total Fat 27.9 g
    Saturated Fat 9.6 g
    Cholesterol 119.0 mg
    Sodium 500.3 mg
    Total Carbohydrate 4.9 g
    Dietary Fiber 0.1 g
    Sugars 4.3 g
    Protein 39.8 g

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