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    You are in: Home / Recipes / Easy Pumpkin Spice Cupcakes With Cinnamon Cream Cheese Frosting Recipe
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    Easy Pumpkin Spice Cupcakes With Cinnamon Cream Cheese Frosting

    Easy Pumpkin Spice Cupcakes With Cinnamon Cream Cheese Frosting. Photo by LJCupcake

    1/3 Photos of Easy Pumpkin Spice Cupcakes With Cinnamon Cream Cheese Frosting

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    RunninLion's Note:

    A quick and easy doctored cake-mix recipe that's perfect for Halloween parties and birthday parties in the fall. I've decreased the fat content by using some lower fat ingredients and the flavors are still amazing.

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    Ingredients:

    Serves: 24

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F and line two 12-muffin pans with paper baking cups.
    2. 2
      In a large mixing bowl, combine the cake mix, egg whites, water, oil, pumpkin, pumpkin pie spice and cinnamon.
    3. 3
      Beat on medium speed for 2-3 minutes until smooth.
    4. 4
      Fill each paper cup about 3/4 full with batter.
    5. 5
      Bake for 18-22 minutes or until an inserted toothpick in the center comes out clean. Set aside on metal rack to cool.
    6. 6
      Prepare frosting by placing cream cheese, butter, sugar and cinnamon in a small mixing bowl.
    7. 7
      Beat on medium until well-combined and smooth.
    8. 8
      For a prettier, more elegant presentation, use a piping bag to frost cooled cupcakes. Decorate with sprinkles or other fall/halloween deco items if desired.

    Ratings & Reviews:

    • on October 31, 2011

      25

      The flavor is good, but the texture is kind of gummy. If I try these again, I would make them according to the directions on the box(with eggs, oil and water) and then just add a can of pumpkin. They definitely were easy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2010

      55

      This is my new favorite recipe. I don't really make cupcakes too often but when I saw these I figured i'd give them a try seeing as it's fall. They were absolutely delicious. They were simple, light and moist, and they werent crumbly or anything. I definitely suggest trying these!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2010

      55

      Simply amazing recipe. Easy to do and so moist. I didn't use the frosting recipe here but used a different frosting. I added a Rolo to each cupcake on top of a small layer of batter then put the remaining batter on top of the Rolo and followed the baking directions. Gives the cupcake that little bit extra something with the chocolate and caramel flavor in there. YUM!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Easy Pumpkin Spice Cupcakes With Cinnamon Cream Cheese Frosting

    Serving Size: 1 (74 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 209.9
     
    Calories from Fat 78
    37%
    Total Fat 8.7 g
    13%
    Saturated Fat 2.6 g
    13%
    Cholesterol 9.9 mg
    3%
    Sodium 183.4 mg
    7%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 0.5 g
    2%
    Sugars 22.1 g
    88%
    Protein 2.6 g
    5%

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