Easy Pumpkin Pie Ice Cream
- Ready In:
- 50mins
- Ingredients:
- 9
- Yields:
-
1 quart
- Serves:
- 8
ingredients
- 1 (15 ounce) can pumpkin puree (1 3/4 cups)
- 1 1⁄2 cups heavy whipping cream
- 3⁄4 cup light brown sugar, packed
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon ground ginger
- 1⁄4 teaspoon nutmeg
- 1⁄8 teaspoon ground cloves
- 1 pinch salt
- 2 tablespoons brandy (optional)
directions
- Blend pumpkin, cream, sugar, spices and salt in a blender until smooth. Chill 15 minutes (or longer).
- Just before freezing, add brandy, if using. Pour into ice cream machine and churn 20-25 minutes. Keep frozen until ready to serve.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!