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From Elise at Simply Recipes (http://www.elise.com/recipes/archives/006165easy_pumpkin_ice_cream.php). Since this has no custard base, it's simpler, lighter and less rich than other ice creams. However, it is also less shelf-stable, and will start to get icy after just 8 hours in the freezer (less if you omit the brandy), so it should be made and eaten the same day.
Units: US | Metric
Serving Size: 1 (123 g)
Servings Per Recipe: 8