Easy Pumpkin Cheesecake Bars

READY IN: 45mins
Kim M.
Recipe by Chris from Kansas

Delicious pumpkin/cheesecake combination that is easy to put together and makes enough for a crowd.

Top Review by llangrove

This recipe was so easy to make and the result was delicious! I made one change; instead of a yellow cake mix, I used 1- 17.5 oz sugar cookie mix (Aldi). This made a crust similar to shortbread. I will definitely be making again! Thanks, Chris!

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. In a large mixer bowl on low speed, combine cake mix, 1 egg, margarine and 2 tsp pumpkin pie spice until crumbly.
  3. Press onto bottom of 15x10 inch baking pan.
  4. In large mixer bowl, beat cream cheese until fluffy.
  5. Gradually beat in sweetened condensed milk, 2 eggs, pumpkin, 2 tsp pumpkin pie spice and salt; mix well.
  6. Pour over crust; sprinkle with nuts.
  7. Bake 30-35 minutes or until set. Cool.
  8. Refrigerate; cut into bars. Store covered in refrigerator.

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