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    You are in: Home / Recipes / Easy Pulled Chicken Barbecue Sandwiches Recipe
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    Easy Pulled Chicken Barbecue Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    John W Wenzelburger's Note:

    This is not really a recipe, it is more of an idea. BUT, it is easy and you do no cooking at all ! In the USA, Rotisserie Chickens are available at most large supermarkets and at restaurants like Boston Market. If you can't get one you can slow cook boneless chicken breasts until they can be pulled apart. Number of servings depends on the size of the chicken and size of sandwiches.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove the skin and pull the meat off the bones, then pull apart the chunks of meat discarding any hard over cooked parts.
    2. 2
      The meat should look like pulled pork.
    3. 3
      If you are not serving within 30 minutes, refrigerate.
    4. 4
      When ready to serve, put enough meat for one sandwich in a small microwave proof bowl.
    5. 5
      Make up one bowl for each sandwich you are making.
    6. 6
      Heat the meat in the microwave until it reaches serving temperature.
    7. 7
      Heating can be done before putting meat in the bowls if you are making more then a few sandwiches.
    8. 8
      Serve each person a bowl of meat and a bun.
    9. 9
      Each person can then pick their own favorite BBQ sauce or mix a (sand) witches brew of different sauces with their meat and then spoon onto their bun.

    Ratings & Reviews:

    • on June 20, 2011

      45

      I had a leftover rotisserie chicken from Costco and used it to make these sandwiches. Great idea for a super fast lunch and to use up the rest of the chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Pulled Chicken Barbecue Sandwiches

    Serving Size: 1 (118 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 282.5
     
    Calories from Fat 119
    42%
    Total Fat 13.2 g
    20%
    Saturated Fat 3.7 g
    18%
    Cholesterol 56.7 mg
    18%
    Sodium 258.8 mg
    10%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.6 g
    10%
    Protein 18.1 g
    36%

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