Easy Pesto Chicken Penne
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 lb chicken, diced
- olive oil (for cooking)
- 1 (14 1/2 ounce) box penne pasta, cooked according to package directions
- 3⁄4 cup parmesan cheese, grated
- 3⁄4 cup sour cream
- 1⁄2 cup prepared pesto sauce
directions
- Heat olive oil in a large skillet over Medium-High heat. The pan needs to be big enough to be big enough to hold the chicken and penne.
- Cook diced chicken until no longer pink (about 7-10 minutes) and juices run clear. Drain any excess liquids from the pan.
- Meanwhile in a bowl, combine Parmesan cheese, sour cream and pesto.
- Pour sauce over chicken and heat until warm. Stir in pasta.
- Grate additional fresh Parmesan over pasta, if desired. Serve with garlic bread.
- You can also saute sun-dried tomatoes to stir into the Parmesan mixture, if desired.
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RECIPE SUBMITTED BY
PSU_Lioness
Coal Township, Pennsylvania
Founding member of 'Zaar from way back in 2005 when this site was in its heyday. I didn't really start trying to cook until I was in my 20's, but Recipe Zaar really helped build my love for food and showed me the beauty of culinary experimentation. I'm still here as of 2024 so I hope you enjoy the recipes that I've managed to compile over the last two decades. Thanks for stopping by!