Total Time
8hrs 5mins
Prep 5 mins
Cook 8 hrs

This is my family's favorite pot roast. What could be better? Easy peasy to make and the whole family cleans their plates! *note* two of us do not like mushrooms at all, and we love this, I promise!

Ingredients Nutrition

  • 3 -4 lbs pot roast
  • 2 (10 1/2 ounce) cans Campbell's Cream of Mushroom Soup
  • 1 (1 1/4 ounce) envelopelipton's beef and onion soup mix


  1. Place roast in crockpot.
  2. Mix both cans of soup and dry beefy onion seasoning in bowl, and pour over roast.
  3. Turn on low, and cook for 8 hours, or until the roast is desired tenderness.
  4. That's it -- REALLY!
  5. We usually serve this with cowboy mashed potatoes and rolls.
  6. ENJOY!


Most Helpful

Perfect for a cheap and inexpensive cut of beef, I served ours with mashed potatoes and steamed veggies. I agree, you cannot taste mushrooms at all. The left overs were great for a beef pot pie. Thanks for posting!

cookingpompom October 17, 2013

Completely delicious and so easy to put together.One of the easiest dinners to make.Thanks so much.

blacksky_ms May 23, 2010

This was very good!! I did not have the lipton soup mix on hand so I just used a rub of salt, pepper and garlic. I also added a bag of baby carrots and served over noodles. The sauce was so good, one of the best pot roasts I have ever had. Thanks!!

Coastiehoney January 14, 2010

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