Easy Peasy Pot Roast

Submitted by meltedcountry

"This is my family's favorite pot roast. What could be better? Easy peasy to make and the whole family cleans their plates! *note* two of us do not like mushrooms at all, and we love this, I promise!"

 

• Ready In: 8hrs 5mins
• Ingredients: 3
• Serves: 6

ingredients

• 3 -4 lbs pot roast
• 2 (10 1/2 ounce) cans Campbell's Cream of Mushroom Soup
• 1 (1 1/4 ounce) envelope lipton's beef and onion soup mix

directions

1. Place roast in crockpot.
2. Mix both cans of soup and dry beefy onion seasoning in bowl, and pour over roast.
3. Turn on low, and cook for 8 hours, or until the roast is desired tenderness.
4. That's it -- REALLY!
5. We usually serve this with cowboy mashed potatoes and rolls.
6. ENJOY!

Reviews

[cookingpompom]

Perfect for a cheap and inexpensive cut of beef, I served ours with mashed potatoes and steamed veggies. I agree, you cannot taste mushrooms at all. The left overs were great for a beef pot pie. Thanks for posting!

 

[blacksky_ms]

Completely delicious and so easy to put together.One of the easiest dinners to make.Thanks so much.

 

[coastiehunny]

This was very good!! I did not have the lipton soup mix on hand so I just used a rub of salt, pepper and garlic. I also added a bag of baby carrots and served over noodles. The sauce was so good, one of the best pot roasts I have ever had. Thanks!!

 

[foodtvfan]

Excellent and easy to make pot roast! A great recipe for busy days. I used recipe #110331 and added 1 tablespoon beef soup base mix to replace the beef and onion soup mix. Served it with buttered egg noodles, tossed green salad, and crusty bakery rolls. Served with recipe #80681 for dessert. Definitely a keeper and filed in my favorite recipe binder.

 

[cfletcher]

This pot roast really did fall apart as it was so tender but very tasty, and I will definitely use this again when I need a great pot roast recipe!