Prep 15 mins
Cook 30 mins
Making a filling, comforting meal couldn't be easier.
- Peel and deseed butternut.
- Cut butternut into cubes and boil until tender.
- Mash butternut or liquidise in food processor.
- Melt about butter in a pot.
- Pour butternut into the pot, and add milk to thin it out.
- Add salt, pepper and nutmeg.
- Stir well, cover and let simmer for 10 minutes.
- Serve with a dollop of cream (optional).