Easy Peanut Butter Toffee Nut Fudge Pie
- Ready In:
- 40mins
- Ingredients:
- 5
- Yields:
-
1 pie
ingredients
- 118.29 ml crunchy peanut butter
- 8 (793.78 g) prepared chocolate pudding, cups (chocolate cream pie flavor)
- 118.29 ml butterscotch topping or 118.29 ml caramel topping
- 1 premade chocolate wafer pie crust
- 236.59 ml Heath candy bar, crushed
directions
- In large bowl, combine peanut butter and pudding until well blended; set aside.
- Gently spread ice-cream topping over bottom and sides of the piecrust.
- Pour pudding mixture into crust; top with crushed candy bars.
- Chill at least 30 minutes.
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RECIPE SUBMITTED BY
I'm a happily married mother of two and I own a jewelry and accessory business. My husband and I were vegan for six years, we now eat poultry and fish. My husband is a personal trainer and competitive bodybuilder, so it's very important that we eat healthy... too bad I have such a sweet-tooth!