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Total Time
20mins
Prep 5 mins
Cook 15 mins

I learned how to make this watching my aunt cook breakfast one morning. My mom always uses the kind out of a packet but this seems to taste better and is easy to make when you are out of the mix.

Ingredients Nutrition

Directions

  1. In hot skillet, stir grease, flour, salt and pepper to taste over medium heat. Stir until it starts getting brown.
  2. Turn heat on low and pour milk in slowly until it thickens.
  3. You can add more flour about 1/2 a tsp at a time for desired consistency.