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Prep 10 mins
Cook 10 mins
"5-Ingredient Fix Contest Entry" This rich and creamy chowder is easy to make and will be a hit with your family. Great served with cornbread or muffins.
- In a large skillet, over medium heat cook bacon until crispy. Remove bacon from pan and drain.(Leave 2 tablespoons bacon grease in pan.) Add potatoes to pan and cook until they start to brown. Remove from heat. Crumble bacon and add to potatoes.
- In a large pot, over low heat, combine clams and mushroom soup. Add potato mixture to pot and slowly add buttermilk until combined. Simmer for 5 minutes.