Easy New England Clam Chowder #5FIX

Name: Easy New England Clam Chowder #5FIX
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2/3 cup, 4-6 serving(s)
Ingredients: 4 slices thick bacon; 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion; 8 1/2 ounces canned clams, chopped; 2 1/2 cups buttermilk; 11 3/4 ounces canned cream of mushroom soup

Submitted by zarlene

""5-Ingredient Fix Contest Entry" This rich and creamy chowder is easy to make and will be a hit with your family. Great served with cornbread or muffins."

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Ready In:: 20mins
Ingredients:: 5
Yields:: 2/3 cup
Serves:: 4-6

ingredients

4 slices thick bacon
1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
8 ¹⁄₂ ounces canned clams, chopped
2 ¹⁄₂ cups buttermilk
11 ³⁄₄ ounces canned cream of mushroom soup

directions

In a large skillet, over medium heat cook bacon until crispy. Remove bacon from pan and drain.(Leave 2 tablespoons bacon grease in pan.) Add potatoes to pan and cook until they start to brown. Remove from heat. Crumble bacon and add to potatoes.
In a large pot, over low heat, combine clams and mushroom soup. Add potato mixture to pot and slowly add buttermilk until combined. Simmer for 5 minutes.