Easy Nachos Supreme
photo by lazyme
- Ready In:
- 30mins
- Ingredients:
- 17
- Serves:
-
3
ingredients
- 453.59 g lean ground beef
- 5-6 clove garlic, minced
- 4.92 ml adobo seasoning or 4.92 ml seasoning salt
- 2.46 ml ground cumin
- 2.46 ml cayenne pepper (optional)
- 340.19 g bag yellow corn tortilla chips
- 439.41 g can refried beans
- 453.59 g cheddar cheese, shredded
- 1-2 ripe avocado
- 1 clove garlic, minced
- 14.79 ml fresh lemon juice
- 0.25 ml salt
- 236.59 ml sour cream
- 4-8 scallions, sliced
- 4-6 fresh jalapenos or 4-6 pickled jalapeno peppers, sliced (optional)
- 1-2 ripe tomatoes, diced
- 354.88 ml salsa (optional)
directions
- Brown beef in a large skillet with the 5-6 cloves garlic, adobo/seasoned salt, cumin, and cayenne, breaking up any lumps.
- Continue to cook until beef is cooked through and drain any accumulated fat.
- Heat refried beans, stirring until smooth and creamy; set aside.
- Peel and deseed avocado, and mash with a fork in a bowl along with the extra clove of garlic, lemon juice, and salt to taste (double garlic and lemon juice if using 2 avocados).
- Scatter chips in pretty much a single layer on a micro-wave safe plate.
- Dot with small spoonfuls of refried beans and sprinkle with shredded cheese and seasoned cooked beef.
- Microwave up to 1 minute or until cheese melts (you can also heat beans and cheese on chips in a moderate oven, but will have to transfer them back to the plate).
- Add dollops of avocado (guacamole) and sour cream, then sprinkle with chopped scallions, chopped tomatoes and sliced jalapenos.
- Add some salsa to the top if you desire.
- Serve warm.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com