Easy Meatball Parm Hero

Total Time
25mins
Prep 5 mins
Cook 20 mins

A quick meal when you're in a hurry! From the Prego web site.

Ingredients Nutrition

  • 2 cups prego traditional Italian sauce
  • 16 cooked frozen meatballs (1 ounce each)
  • 4 long hard rolls, split
  • 1 cup shredded mozzarella cheese
  • grated parmesan cheese

Directions

  1. Heat sauce and meatballs in a 3 quart saucepan over medium-high heat to a boil.
  2. Reduce heat to low. Cook for 20 minutes or until meatballs are heated through, stirring occasionally.
  3. Serve meatballs and sauce in rolls.
  4. Sprinkle with mozzarella and Parmesan cheese.

Reviews

(1)
Most Helpful

Great idea for a quick lunch. I liked the added cheeses.My DH likes things spicier, so I added a dash of ground jalapeno to his. Thanks for sharing, Neta.

Crisci April 06, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a