Total Time
25mins
Prep 5 mins
Cook 20 mins

A wonderful and easy Macaroni and cheese recipe. Have dinner ready for the hungry kids quickly. Serve alone or as a side dish.

Ingredients Nutrition

Directions

  1. Melt butter in a saucepan over a medium heat.
  2. Stir in flour and salt.
  3. Add milk and macaroni to saucepan, and bring to a boil.
  4. Reduce heat, and cover.
  5. Simmer for 15 minutes or until pasta is tender, stirring occasionally.
  6. Add cheese, and stir until cheese melts.
  7. Serve.
Most Helpful

2 5

Made this as directed. It came out pretty sticky and cheese never did melt all the way. Had to add much more milk because it kept getting so dry.

5 5

What a terrific, easy recipe! I normally spend a ton of time on a baked macaroni and cheese with 7 different cheeses...this was SO easy, and I honestly think my family enjoyed it more. I quadrupled the recipe to bring to a church function, and it came out great! Definately will make again...thanks!

5 5

This is so good! I used cavatappi noodles so I doubled the rest of the ingredients. It is so creamy and good! Thank you for sharing.