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    You are in: Home / Recipes / Easy Macaroni and Cheese Recipe
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    Easy Macaroni and Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Chelsea^_^'s Note:

    A wonderful and easy Macaroni and cheese recipe. Have dinner ready for the hungry kids quickly. Serve alone or as a side dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a saucepan over a medium heat.
    2. 2
      Stir in flour and salt.
    3. 3
      Add milk and macaroni to saucepan, and bring to a boil.
    4. 4
      Reduce heat, and cover.
    5. 5
      Simmer for 15 minutes or until pasta is tender, stirring occasionally.
    6. 6
      Add cheese, and stir until cheese melts.
    7. 7
      Serve.

    Ratings & Reviews:

    • on April 15, 2012

      25

      Made this as directed. It came out pretty sticky and cheese never did melt all the way. Had to add much more milk because it kept getting so dry.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2011

      55

      What a terrific, easy recipe! I normally spend a ton of time on a baked macaroni and cheese with 7 different cheeses...this was SO easy, and I honestly think my family enjoyed it more. I quadrupled the recipe to bring to a church function, and it came out great! Definately will make again...thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2010

      55

      This is so good! I used cavatappi noodles so I doubled the rest of the ingredients. It is so creamy and good! Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Easy Macaroni and Cheese

    Serving Size: 1 (299 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 606.3
     
    Calories from Fat 298
    49%
    Total Fat 33.1 g
    50%
    Saturated Fat 20.5 g
    102%
    Cholesterol 100.6 mg
    33%
    Sodium 1038.9 mg
    43%
    Total Carbohydrate 52.7 g
    17%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.7 g
    7%
    Protein 24.2 g
    48%

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