Easy Low Carb Pizza Sauce (And Pasta Sauce Base)
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
2 cups
ingredients
- 2 (340.19 g) can tomato paste
- 236.59 ml water
- 14.79 ml italian seasoning
- 3.69 ml granulated garlic
- 4.92 ml ground paprika
- 1.23 ml salt
directions
- 1. Place tomato paste in a small mixing bowl. Add water, using some of the water to rinse the last of the paste out of the cans. Stir well. (I whisk it with a fork.).
- 2. Add seasonings and stir again. You will have a very thick pizza sauce; add more water if you like a thinner sauce.
- 3. Refrigerate leftovers up to one week; freeze for up to a year.
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