Easy King Ranch Dish

READY IN: 1hr 15mins
Recipe by bhoonster

This is a good starter recipe for a young couple; easy to make and tastes great. I got it from a website for freezer recipes -- can't remember which one.

Top Review by MamaRatliff

So much easier than Mom's! We use 2 cups colby jack and monterrey cheese and add it to the layers plus a whole cup sour cream in the mixture (we don't care about fat) and substitute green salsa for the picante. Oh, and some Cumin to give the chicken a smokey flavor. Canned Rotel tomatoes and canned chicken make it super easy. Add some chopped black olives on top and it's almost like Mom's.

Ingredients Nutrition

Directions

  1. Mix chicken, tomatoes, sour cream, cream of mushroom soup, picante sauce, and powder in a bowl.
  2. Arrange 1/3 of the tortillas to cover the bottom of a 2-quart casserole dish.
  3. Spoon 1/2 of chicken mixture on top of tortillas.
  4. Repeat.
  5. Arrange last 1/3 of tortillas on top of the mixture.
  6. Top with cheddar cheese.
  7. Bake at 350°F for 50 minutes.

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