Recipe by Boca Pat
Use your imagination to make a great tasting ice cream cake. We like mint chocolate chip with butterscotch filling and chocolate topping, but please don't go by us....we could be weird!!!
Top Review by Merlot
I will always have at least one of these pies in my freezer for whenever I need to come up with a quick dessert! It is so easy to make. I made it as you stated using the chocolate topping. But this is such a versatile dish that you can mix and match different pie crusts,ice cream and toppings. A great summer dessert that is sure to please everyone. Thanks Boca Pat for sharing.
- 1 chocolate graham wafer pie crust
- mint chocolate chip ice cream (I usually buy 1/2 gallon and just fill up the crust)