Easy Homemade Cookie Ice Cream - Paula Deen
- Ready In:
- 6hrs 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 3 egg yolks
- 1 (14 ounce) can condensed milk
- 4 teaspoons vanilla extract
- 1 cup chocolate sandwich style cookies, coarsely crushed
- 2 cups heavy cream, whipped
directions
- In a large bowl, beat the egg yolks and stir in the condensed milk and vanilla.
- Fold in the crushed cookies and whipped cream.
- Pour mixture into a 9 by 5-inch loaf pan lined with foil.
- Cover and freeze for 6 hours or until firm.
- To serve, scoop ice cream from pan or cut into slices.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I thought this was great and my husband and friend liked this as well. I was a little disappointed when 6 hours later, it didn't turn out as well as I thought! The flavors didn't really blend together, it was a little too vanilla-y until 24 hours later....then it was good! So it needed a day for me for the flavors. Thanks for posting the recipe, I'm glad I can make ice cream without using an ice cream machine!
-
What a great recipe. Everyone loves cookie & cream ice cream and this way you get total control as to just how many cookie bits there are. I used a packet of Oreos and the only change I made was to heat the condensed milk and egg yolks in a bowl over a pan of simmering water, just to cook the eggs before I blended them with the cream. The result was fabulous, so Pinkie thanks for a delicious five star recipe.
RECIPE SUBMITTED BY
pinkie
212