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    You are in: Home / Recipes / Easy Four-Ingredient Artichoke Dip With Sun-Dried Tomatoes! Recipe
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    Easy Four-Ingredient Artichoke Dip With Sun-Dried Tomatoes!

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    3 mins

    25 mins

    Sayster's Note:

    My mom's friend Rhonda told us about this. It is so easy and good! I made it yesterday when some friends came to watch the Auburn game, and it was a hit! The boys ate almost all of it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Mix everything together and put into a casserole dish.
    3. 3
      Bake for 25-30 minutes or until bubbly.
    4. 4
      Serve with crackers or bread. Enjoy and wait for all the compliments!

    Ratings & Reviews:

    • on October 01, 2009

      45

      This is simple and delicious. I used a feta cheese flavored with lemon and oregano, and it was very good. Thanks for posting! Made for Fall PAC 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Four-Ingredient Artichoke Dip With Sun-Dried Tomatoes!

    Serving Size: 1 (58 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 116.1
     
    Calories from Fat 51
    44%
    Total Fat 5.7 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 4.0 mg
    1%
    Sodium 538.1 mg
    22%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 3.4 g
    13%
    Sugars 7.3 g
    29%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    reduced-fat feta cheese

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