Easy Everyday Bread
- Ready In:
- 1hr 55mins
- Ingredients:
- 11
- Yields:
-
2 loaves
ingredients
- 49.29 ml wheat germ
- 236.59 ml crushed rye meal
- 118.29 ml wheat bran
- 236.59 ml sifted rye flour
- 473.18 ml wheat flour
- 236.59 ml whole wheat flour
- 19.71 ml bicarbonate of soda
- 118.29 ml sunflower seeds
- 14.79 ml crushed caraway seed
- 946.36 ml buttermilk
- 236.59 ml treacle
directions
- Preheat the oven to 350°F.
- Butter two rectangular 4-pints pans.
- Mix all the dry ingredients carefully.
- Add buttermilk and treacle, stir thoroughly.
- Distribute the batter in the pans.
- Bake for 100 minutes.
- Check the loaves after 50 minutes. If they have gotten a beautiful dark color, cover them with foil for the rest of the baking time so they don’t get burned.
- Let them get cold under a baking cloth before you put them in plastic bags and into the freezer.
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RECIPE SUBMITTED BY
I live on the westcoast of Sweden, a few kilometers east of Gothenburg. I work as a receptionist.
I enjoy gardening very much, especially when me and my family get to enjoy the things we have grown ourselves such as herbs, tomatoes and beets.