Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Eggplant (Aubergine) Casserole Recipe
    Lost? Site Map

    Easy Eggplant (Aubergine) Casserole

    Easy Eggplant (Aubergine) Casserole. Photo by Jenny Sanders

    1/2 Photos of Easy Eggplant (Aubergine) Casserole

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    45 mins

    30 mins

    Jenny Sanders's Note:

    The technique may seem a little strange here, but it is not unlike making a dressing or stuffing for poultry. The end result is a delicious vegetarian main dish for the fall. It has a rich taste and meaty texture; some of my vegetarian friends were very suspicious while eating it, but I wouldn't fool them!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Peel and slice the eggplant 1 cm thick and place the slices on a plate in a single layer.
    2. 2
      Salt them heavily, cover with another plate and weight.
    3. 3
      Leave for 1/2 to one hour.
    4. 4
      Cut the bread into cubes.
    5. 5
      Peel and chop the onion.
    6. 6
      Sauté the bread cubes with the spices in 1 tbsp of olive oil, and lay them in a small lasagne pan when they are nicely browned.
    7. 7
      Rinse and gently squeeze dry the eggplant.
    8. 8
      Cut it in to 1 cm cubes and sauté them, with the onion, in the remaining olive oil, until the eggplant is tender.
    9. 9
      Add the tomatoes and simmer for a few minutes.
    10. 10
      Mix into the toasted bread cubes in the lasagne pan.
    11. 11
      Top with the grated cheese.
    12. 12
      Bake at 350°F for 30 minutes.

    Ratings & Reviews:

    • on September 01, 2014


      My husband loved this - I followed this recipe but did substitute mozzarella for the cheddar and added 1/4 c grated parmesan. I thought this was quite good and a great way to use up some extra eggplant from the garden. I'm thinking you could easily add cooked chicken to this to make a one dish meal. I would not hesitate to use this as a vegetarian main dish as written.<br/>Had a nice bottle of Malbec with this - it was a great dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2004


      My husband & I both thought this tasted great. It remined me of a middle eastern eggplant salad only warm. I used fresh & not dried herbs as that's all I had. My 16 year old thought this was pretty good & would have given it 4 stars, my 10 year old does not yet have a developed palate- my suggestion would be to save this dish for adults who can really appreciate it!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Eggplant (Aubergine) Casserole

    Serving Size: 1 (451 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 413.8
    Calories from Fat 223
    Total Fat 24.8 g
    Saturated Fat 11.8 g
    Cholesterol 52.5 mg
    Sodium 850.6 mg
    Total Carbohydrate 34.5 g
    Dietary Fiber 9.5 g
    Sugars 13.5 g
    Protein 17.8 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes