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1/2 Photos of Easy Eggplant (Aubergine) Casserole
The technique may seem a little strange here, but it is not unlike making a dressing or stuffing for poultry. The end result is a delicious vegetarian main dish for the fall. It has a rich taste and meaty texture; some of my vegetarian friends were very suspicious while eating it, but I wouldn't fool them!
Units: US | Metric
Serving Size: 1 (451 g)
Servings Per Recipe: 4