Easy Eggplant (Aubergine) Casserole

Submitted by Barb G.

"We love eggplant,this is a easy recipe and so good."

 

• Ready In: 45mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 1 medium eggplant, peeled and cut into 1 inch cubes
• 2 green bell peppers, cut into small pieces
• 1 medium sweet onion, diced
• 1 (15 ounce) can diced tomatoes
• 1 cup grated sharp cheddar cheese
• 1⁄4 cup butter
• 2 slices bread, made into bread crumbs (or use prepared bread crumbs)
• 1 teaspoon salt

directions

1. Cook cubed eggplant in a small amount of salted water until just tender.
2. Drain& set aside.
3. Saute Green peppers and onions in 1/4 stick butter until tender.
4. Add tomatoes and cook until mixture begins to bubble.
5. Put eggplant in the bottom of a shallow greased cassrole dish.
6. Add salt to tomato mixture and pour over the eggplant.
7. Top with cheese, then bread crumbs.
8. Dot with 1/4 stick butter and bake in 400 degree oven until brown.
9. Serve hot.

Reviews

[princessfly11]

This dish was excelent with rice.

 

[LozFromOz]

My family really enjoyed this with boiled potatoes. They have continued to request it since I made it. I added a clove of garlic to the onion and capsicum (peppers).

 

[Sharon123]

Barb, I really liked this! Very comforting. I didn't have enough green pepper, so I added a little celery and cooked it with the onion and green pepper. Thanks!