Prep 5 mins
Cook 0 mins
I drink this stuff by the gallon full. It's best if you leave it stand overnight to let the flavours really mix. I use 2% milk in mine, just to keep the calories down so I don't feel so bad about drinking so much. And I just leave a plastic spoon in the container and give it a quick stir before I pour. I've had so many people ask me for the recipe now, even people who don't like eggnog like this, that I figured I'd post the recipe. It's also great in coffee, or as french toast. Mmmmmm
- 4 cups milk
- 4 eggs
- 1⁄4-1⁄3 cup icing sugar
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1 -2 ounce dark rum
- Put all the ingredients in the blender.
- Leave sit for a few hours before drinking.
I scaled this recipe to 1 serving and actually ended up leaving the mixture overnight before trying it. It is delicious! I do like my eggnog thicker so I will use a heavier cream next time and I left out the rum but added in grated nutmeg. I will be making this often. Thanks for sharing.
This is great stuff! I have made it over and over already. It's totally easy and tastes delicious - what a good breakfast option huh?! Well maybe without the rum... grin... but next time I swing by the grocery store I'm going to pick up some rum extract and maybe get the flavor without the alcohol content?