Recipes / Beverages

Easy Holiday Eggnog

Recipe by senseicheryl

This recipe is from an email this morning from the www.betterneggs.com website. "Serve your cup of holiday eggnog with a sprinkle of nutmeg, an edible peppermint stick, or flavored with brandy, rum or whiskey." The cooking time listed is for refrigeration time that is needed.

READY IN: 2hrs 5mins
SERVES: 6
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups liquid egg substitute (you can use either Better'n Eggs or AllWhites)
  • 3
    tablespoons sugar
  • 1⁄8
    teaspoon salt
  • 3
    cups 2% low-fat milk
  • 3⁄4
    teaspoon vanilla

DIRECTIONS

  • In a 2 quart saucepan combine Better'n Eggs or AllWhites, sugar and salt. Slowly stir in milk. Cook over low heat, stirring frequently, until mixture is slightly thickened and coats back of spoon (about 20 minutes). Stir in vanilla.
  • Immediately place saucepan into a large bowl of ice water. Stir for about 2 minutes until mixture is cooled. Cover; refrigerate at least 2 hours.

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