Easy Egg Nog Pound Cake

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READY IN: 45mins
Recipe by Chef mariajane

So Simple to make, Very tasty to eat!! Another easy dessert from Eagle Brand -

Ingredients Nutrition


  1. Preheat oven to 350°F In large mixing bowl, combine cake mix, pudding mix, Borden egg nog, and oil; beat at low speed of electric mixer until moistened. Add eggs and nutmeg; beat at medium-high speed 4 minutes.
  2. Pour into greased and floured 10-inch fluted or tube pan.
  3. Bake 40-45 minutes or until a wooden pick inserted near the center comes out clean.
  4. Cool 10 minutes; remove form pan. Cool completely. Sprinkle with powdered sugar, if desired.

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