Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Double Strawberry Layer Cake Recipe
    Lost? Site Map

    Easy Double Strawberry Layer Cake

    Easy Double Strawberry Layer Cake. Photo by abens9

    1/2 Photos of Easy Double Strawberry Layer Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    43 mins

    25 mins

    18 mins

    Kittencalskitchen's Note:

    Not only is this cake taste absolutely delicious, it's beautiful to look at! Because of the whipped cream and fresh strawberries this cake is best eaten the same day it is made.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    (2-laye ...

    Units: US | Metric

    • 1 (18 ounce) package yellow cake mix (or use a butter golden cake mix)
    • 2/3 cup buttermilk
    • 1/2 cup butter, softened
    • 3 large eggs
    • 6 tablespoons strawberry preserves, divided
    • 2 cups whipping cream, unwhipped
    • 4 tablespoons strawberry preserves
    • 1/4 cup powdered sugar
    • 2 quarts fresh strawberries, sliced

    Directions:

    1. 1
      Set oven to 350 degrees.
    2. 2
      Grease two 9-inch round cake pans.
    3. 3
      In a bowl beat the cake mix with buttermilk, butter and eggs on low speed until just blended.
    4. 4
      Transfer the batter to prepare cake pans.
    5. 5
      Bake for about 18-22 minutes, or until cakes test done.
    6. 6
      Cool on wire racks for about 10 minutes; remove from pans and brush the top of each cake layer with 3 tablespoons of strawberry preserves.
    7. 7
      Cool completely on wire racks.
    8. 8
      Beat the whipping cream with 4 tablespoons of strawberry preserves and the powdered sugar on high speed of an electric mixer until stiff peaks form.
    9. 9
      Place one cake layer on a serving plate; arrange half of the sliced strawberries over the layer, then top with half of the whipped cream.
    10. 10
      Place the remaining layer on top and repeat with strawberry slices then the remaining whipped cream.
    11. 11
      Garnish with whole strawberries on top of desired.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Easy Double Strawberry Layer Cake

    Serving Size: 1 (2792 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5974.6
     
    Calories from Fat 3121
    52%
    Total Fat 346.7 g
    533%
    Saturated Fat 182.6 g
    912%
    Cholesterol 1470.9 mg
    490%
    Sodium 4809.3 mg
    200%
    Total Carbohydrate 674.9 g
    224%
    Dietary Fiber 30.8 g
    123%
    Sugars 411.2 g
    1645%
    Protein 65.9 g
    131%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites