Easy Dill Hummus

READY IN: 2hrs 15mins
Recipe by DreamoBway

This is a tangy twist on traditional hummus. Once you see how easy it is to make at home, you'll never break the bank by getting store bought again! Cook time is refrigeration time (if you can wait that long!)

Top Review by SusanElizabeth

This might be one of my new favorite foods in the world. Tangy, salty, creamy... and I'd eat dill on ANYTHING!!! I adore this recipe. I've never made a single batch... I always double it!!! The only real modification I make is that I never add the olive oil. I just don't think it's needed and it's extra fat/calories. I also probably over estimate 1t of dill weed, just because I love it so much. Since I've become vegan, I always look for good bean recipes and this one fits the bill precisely!!! You won't be sorry with this one!!!

Ingredients Nutrition


  1. Combine ingredients in food processor. I find that if you put the liquid ingredients in first, it blends better.
  2. Blend until well combined and creamy.
  3. Refrigerate at least 2 hours to allow flavors to develop.

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