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    You are in: Home / Recipes / Easy Date Cake Recipe
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    Easy Date Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    Shar-on's Note:

    This recipe came off the package of dates from Francies Dates, Phoenix, AZ. Flavor is enhanced if cake is aged for a day or so. A nice moist date which can be served with whipped cream sprinkled with chopped nut, or dusted with powdered sugar or with ice cream or cake au lait. Enjoy!

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    Ingredients:

    Yield:

    9 x 13 ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degF.
    2. 2
      Prepare a 13 x 9 x 2 inch cake pan.
    3. 3
      Mix tog chopped dates, soda and boiling water and let stand.
    4. 4
      Mix tog butter, sugar and vanilla, then add the date mixture.
    5. 5
      Add the flour and chopped nuts.
    6. 6
      Pour into prepared cake pan and bake at 350 degF for approximately 35 minutes. Test cake with toothpick to see if done.Cool in pan.

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    Ratings & Reviews:

    • on January 02, 2006

      55

      I had some dates to use up so I made this the other day. Let it sit a day before eating it. Added some powdered sugar and some cool whip and it was nummy !! I put some in the freezer so we shall see how that goes. I will reheat it and maybe add some coffee/chocolate syrup on it sounds scrumptious ! Thanks for posting this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2006

      15

      worse cake i ever made.. would not recommend to anyone! don't waste your money and time..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2005

      55

      Shar-on your date cake was very moist.I love dates and we have alot here in Az. It tasted alot like an old cake called CRAZY CAKE.Keep up the good recipe posting.♥

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Date Cake

    Serving Size: 1 (1677 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5257.5
     
    Calories from Fat 1811
    34%
    Total Fat 201.2 g
    309%
    Saturated Fat 72.9 g
    364%
    Cholesterol 244.0 mg
    81%
    Sodium 4565.8 mg
    190%
    Total Carbohydrate 843.7 g
    281%
    Dietary Fiber 46.6 g
    186%
    Sugars 579.5 g
    2318%
    Protein 68.8 g
    137%

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