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    You are in: Home / Recipes / Easy Date and Pecan Ice-Cream Recipe
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    Easy Date and Pecan Ice-Cream

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    lemoncurd's Note:

    Its very easy to make and it stays in the freezer for along time.

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    Ingredients:

    Serves: 8

    Yield:

    mould

    Units: US | Metric

    To garnish

    Directions:

    1. 1
      soak dates in milk for 15 seconds.
    2. 2
      Soften ice cream (not melt).
    3. 3
      Add dates, milk and the rest of the ingredients into the ice cream.
    4. 4
      Mix well .
    5. 5
      Set in a ring jelly mold and freeze.
    6. 6
      before serving drizzle honey and garnish with whole pecans.
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    Nutritional Facts for Easy Date and Pecan Ice-Cream

    Serving Size: 1 (230 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 538.6
     
    Calories from Fat 263
    48%
    Total Fat 29.2 g
    45%
    Saturated Fat 15.4 g
    77%
    Cholesterol 92.6 mg
    30%
    Sodium 139.8 mg
    5%
    Total Carbohydrate 66.8 g
    22%
    Dietary Fiber 3.5 g
    14%
    Sugars 58.0 g
    231%
    Protein 7.7 g
    15%
    Detailed Nutrition Values About Nutrition Info

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